TOFoo (True Organic Food): A project on the authentication of food products of organic origin
MIMM team from CEISAM will bring its expertise to the TOFoo project in on the authentication of food products of organic origin.
First major publication for SUMMIT ERC research project: a new analytical method for metabolomics
MIMM team from CEISAM Institute presents a new major publication for SUMMIT ERC research project: a new analytical method for metabolomics, a discipline that studies small molecules present in biological samples.
INDEED-IRMS research project on early diagnostic selected by the National Research Agency
The INDEED-IRMS project, coordinated by Illa Tea at the CEISAM Institute, has been selected by the French National Research Agency through its 2020 call for proposals. The project concerns Intramolecular DEep Expertise Diagnostic by Isotope Ratio Mass Spectrometry-INDEED-IRMS, and is funded over 42 months.
